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Preparation : 10 minute
Cooking Time : 30 minutes
This Damper is a possibly the
tastiest and lightest we've had for a long time, give it a go at your next camp
fire. If ever there is any left over (doubtful) try toasting in the morning with
your early cup of tea, just brilliant.
INGREDIENTS
- 1½ Cup milk
- 1½ Cup water
- 2 Egg beaten for
glazing
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- 2 tsp sugar
- 8 Cups Self Raising flour
- 2 tsp salt
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METHOD
- Preheat camp fire,
hot ambers are required for camp oven.
- In a suitable mixing
bowl sift flour, sugar and salt.
- Make a well in the
centre of the mix and add milk and water.
- Mix quickly with
knife until doughy ensuring not to knead or mix with hands. This
will help keep the mixture light.
- Roll mixture into a
round loaf and lightly flour.
- Grease the bottom of
the camp oven and place the loaf round side up
- Cut a deep cross (X)
in the top of the loaf and coat this with the beaten egg mixture.
- Place the camp oven
into the hot coals ensuring some of the coals are placed on the lid
and around the sides.
- Bake until a knife inserted comes out clean,
20-45mins depending on heat of fire.
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ACKNOWLEDGEMENTS
Recipe with the compliments of
Michelle Buck Tom Price Western Australia
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